Time: September 3rd–5th, 2025 | Location: Jakarta International Exhibition Center, Indonesia

From September 3–5, 2025, the Liang Zhi Long(LZL) Indonesia – Global Foods Trade EXPO will be grandly held at the Jakarta International Exhibition Center, in conjunction with the 2025 China International E-commerce Industry Expo, Indonesia Product Sourcing Exhibition, Consumer Electronics Expo, Cold Chain Expo, Agricultural Machinery Expo, and Mechanical & Electronics Brand Expo. This event will create an international trade platform integrating food ingredients, e-commerce, cold chain logistics, equipment, and product sourcing.

The trade fair will focus on the development of the seafood industry in Indonesia and the ASEAN market, showcasing full industry chain solutions—from seedling breeding, farming, and processing to prepared meals and ready-to-eat products. The fair will help businesses connect with local Indonesian wholesalers, importers, e-commerce platforms, supermarkets, and catering groups. During the event, a China-Indonesia seafood supply chain and Chinese cuisine application matchmaking session will also be held, promoting the entry of standardized Chinese cuisine products into the Southeast Asian market.

The exhibition is expected to attract over 50,000 professional visitors from China, Indonesia, and surrounding countries, making it an essential platform for expanding the seafood and catering industry in the Indonesian market.

Project Highlights:

✅ Full Industry Chain Showcase: Covering seedling breeding, deep-sea fishing, pre-processing, and ready-to-eat products, focusing on the core segments of Indonesia’s seafood supply chain.

✅ Multiple Exhibition Synergy: Held alongside six major exhibitions, including the China International E-commerce Industry Expo, sharing resources with over 50,000 professional buyers.

✅ Direct Trade Platform: Hosting the “China-Indonesia Seafood Supply Chain Matchmaking Event” in collaboration with Tokopedia (Indonesia’s largest e-commerce platform) and releasing the “Southeast Asia Ready-to-Eat Seafood Consumer White Paper.”